25+ What Is Lemon Juice Used For In Baking US
25+ What Is Lemon Juice Used For In Baking US. When replacing the lemon juice in baked goods, be sure to replace it measure for measure, if it's more than a couple of tablespoons, you don't want your recipe to replace the lemon juice called for in the recipe with an equal amount of lime or orange juice, or use half as much white vinegar or white wine. Because the sodium bicarbonate in baking soda makes the citric acid in the lemon juice react, creating carbon dioxide, which gives the fizz and stuff.
You can't drink the mixture, but you can still use it for.
When replacing the lemon juice in baked goods, be sure to replace it measure for measure, if it's more than a couple of tablespoons, you don't want your recipe to replace the lemon juice called for in the recipe with an equal amount of lime or orange juice, or use half as much white vinegar or white wine. What's the fascination with mixing baking soda and lemon juice? If you're just looking for the flavor of lemon and not the acidity, lemon extract can replace lemon juice in baking recipes. Clarified lemon and lime juices are used as natural acidulants, culinary ingredients and widely utilized bar supplies.
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